Sausage-and-pepper Hero

Makes 8
Prep 20 m
Cook 60 m



  1. 1 of 3 Cook sausages with 1/2 cup water in large nonstick skillet over medium-low heat 30 minutes, turning occasionally. When water evaporates, prick sausages with fork and continue cooking until sausages are browned all over. When properly cooked, instant-read thermometer inserted in sausages should register 160 degrees F.
  2. 2 of 3 Remove sausages from skillet; slice in half lengthwise. Add green and red peppers, onion and oregano to skillet; saute over medium heat for 20 to 25 minutes or until peppers and onions are softened.
  3. 3 of 3 Slice bread lengthwise; fill with the sausages and sweet peppers. Slice bread crosswise into 8 portions. Makes 8 servings.
Nutrition Information for Sausage-and-pepper Hero
Servings Per Recipe: 8
Per Serving: 18 g pro., 65 mg chol., 468 kcal cal., 29 g Fat, total, 34 g carb., 954 mg sodium