Savory Turkey Sandwiches
- 1 of 2 Stir together the mayonnaise, pesto and chopped walnuts in a small bowl. Spread evenly over all the slices of sourdough bread.
- 2 of 2 Thinly slice the cheese and divide the slices equally among 6 slices of bread. Top with the turkey, apple and watercress, dividing equally. Cover each with one of the remaining slices of bread. Refrigerate the sandwiches if not serving immediately.
Servings Per Recipe:
Per Serving: 5 g sat. fat, 351 kcal cal., 1616 mg sodium, 3 g fiber, 36 mg chol., 13 g Fat, total, 40 g carb., 19 g pro.