Turkey-Bacon Roll

Makes 6
Prep 15 m

Ingredients

Directions

  1. 1 of 2 Unfold bread. Top with dressing, bacon, turkey, cheese and lettuce.
  2. 2 of 2 Beginning with short end, roll up bread. Trim ends. Slice into 1-1/2- to 2-inch thick pinwheels. Makes 6 servings.
Nutrition Information for Turkey-Bacon Roll
Servings Per Recipe: 6
Per Serving: 924 mg sodium, 19 g pro., 318 kcal cal., 9 g sat. fat, 1 g fiber, 19 g carb., 59 mg chol., 19 g Fat, total
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Printed from FamilyCircle.com 09/19/2018