Here's a quick and easy vegetarian version of the popular Greek sandwich. Slices of lettuce, onion, tomato and cheese are flavored with the traditional flavors of cucumber, garlic, and dill.

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Ingredients

Directions

To make sauce:

  • Stir together yogurt, cucumber, garlic, lemon juice, dill, salt and pepper in a small bowl. Cover and chill 30 minutes.

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Assemble gyros:

  • Wrap pitas in damp paper towel and microwave for 20 seconds. Place puffed-side down on plates. Down the middle of each, evenly layer lettuce, sauce, onion, tomato slices and feta. Fold up both sides like a taco.

Nutrition Facts

393 calories; 17 g total fat; 43 mg cholesterol; 1111 mg sodium. 46 g carbohydrates; 21 g protein;

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