Name: Veggie Gyro
Prep time: 15 min
Yield: 4
Ingredients: 1 6 ounce container plain, low-fat yogurt, liquid drained (if any); 1/2 cucumber, peeled, seeded and diced; 1 clove garlic, finely chopped; 1 tablespoon lemon juice; 1 tablespoon fresh dill, chopped; Pinch salt and pepper; 4 whole-wheat pitas; 1/2 head iceberg lettuce, sliced; 1/2 small red onion, peeled and thinly sliced; 2 large plum tomatoes (about 1/2 pound), sliced; 1 8 ounce package garlic-and-herb flavored feta cheese, crumbled

6 ounce plain, low-fat yogurt, liquid drained (if any)

1/2 cucumber, peeled, seeded and diced

1 garlic, finely chopped

1 tablespoon lemon juice

1 tablespoon fresh dill, chopped

salt and pepper

4 whole-wheat pitas

1/2 iceberg lettuce, sliced

1/2 red onion, peeled and thinly sliced

2 plum tomatoes (about 1/2 pound), sliced

8 ounce garlic-and-herb flavored feta cheese, crumbled

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Veggie Gyro

Ingredients

Directions

To make sauce:

Assemble gyros: