Sangria Pops

sangria ice pops

Photo by Sidney Bensimon

Disposable pop pouches bring us back to our childhood -- minus all the fake dye.



  1. 1 of 1 Add first 4 ingredients to a large measuring cup; stir to dissolve sugar. Spoon about 3 tbsp chopped fruit into each of 6 ice pop pouches, then fill with wine mixture. Seal and freeze at least 4 hours. Makes 6 pops. Tip: Swap in rose for the red wine and white grape juice for the cranberry juice cocktail. For fruit, try white peaches or nectarines.
Nutrition Information for Sangria Pops
Servings Per Recipe:
Per Serving: 2 mg sodium, 1 g fiber, 13 g carb., 0 g pro., 11 g sugar, 80 kcal cal., 0 g sat. fat, 0 g Fat, total