Disposable pop pouches bring us back to our childhood -- minus all the fake dye.

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Ingredients

Directions

  • Add first 4 ingredients to a large measuring cup; stir to dissolve sugar. Spoon about 3 tbsp chopped fruit into each of 6 ice pop pouches, then fill with wine mixture. Seal and freeze at least 4 hours. Makes 6 pops. Tip: Swap in rosé for the red wine and white grape juice for the cranberry juice cocktail. For fruit, try white peaches or nectarines.

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Nutrition Facts

80 calories; 0 g total fat; 2 mg sodium. 13 g carbohydrates; 0 g protein;

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