Photo by Sidney Bensimon
- 1 of 1 Add first 4 ingredients to a large measuring cup; stir to dissolve sugar. Spoon about 3 tbsp chopped fruit into each of 6 ice pop pouches, then fill with wine mixture. Seal and freeze at least 4 hours. Makes 6 pops. Tip: Swap in rose for the red wine and white grape juice for the cranberry juice cocktail. For fruit, try white peaches or nectarines.
Servings Per Recipe:
Per Serving: 2 mg sodium, 1 g fiber, 13 g carb., 0 g pro., 11 g sugar, 80 kcal cal., 0 g sat. fat, 0 g Fat, total