Saté Dip

satay peanut dip in bowl

Photo by Con Poulos

Makes 10
Prep 10 m

Ingredients

Directions

  1. 1 of 1 Combine all ingredients and 1 tbsp water in blender and blend until smooth. Add remaining 1 tbsp water if needed for desired consistency. Serve dip with: daikon radish, asparagus, carrot, rice crackers, and/or sesame sticks.
Nutrition Information for Saté Dip
Servings Per Recipe: 10
Per Serving: 300 mg sodium, 6 g pro., 3 g sugar, 8 g carb., 6 g sat. fat, 16 g Fat, total, 191 kcal cal., 2 g fiber