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Ingredients

Directions

  • Combine all ingredients and 1 tbsp water in blender and blend until smooth. Add remaining 1 tbsp water if needed for desired consistency. Serve dip with: daikon radish, asparagus, carrot, rice crackers, and/or sesame sticks.

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Nutrition Facts

191 calories; 16 g total fat; 300 mg sodium. 8 g carbohydrates; 6 g protein;

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