Quickie Cranberry Sauce with Orange
- 1 of 2 Peel 2 oranges and cut away the white pith, then cut orange segments between membranes. Squeeze juice from orange membranes into serving bowl. Roughly chop segments and add to serving bowl.
- 2 of 2 Stir together cranberry sauce and red currant jam into oranges in serving bowl.
Servings Per Recipe: 8
Per Serving: 54 g carb., 0 g pro., 22 mg sodium, 0 mg chol., 0 g Fat, total, 0 g sat. fat, 209 kcal cal., 2 g fiber