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Ingredients

Directions

  • Place onion and garlic in food processor. Process until finely chopped. Add 1/2 cup beer, ketchup and mayonnaise. Process, then add cheeses. Process until smooth. For a smoother consistency, add remaining beer and process. Place in crock; cover and refrigerate 1 week, to blend flavors.

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Nutrition Facts

54 calories; 4 g total fat; 3 g saturated fat; 13 mg cholesterol; 80 mg sodium. 1 g carbohydrates; 0 g fiber; 3 g protein;

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