Cilantro Mint Sauce
- 1 of 1 Combine cilantro, mint, pine nuts, broth, lime juice, vinegar, garlic, cumin and red pepper flakes in a blender. Puree until smooth. Cover and refrigerate for up to three days.
Servings Per Recipe:
Per Serving: 22 mg sodium, 0 g fiber, 19 kcal cal., 0 g sat. fat, 1 g pro., 0 mg chol., 1 g carb., 2 g Fat, total