- 1 of 1 Combine tomatoes, water, onion, pepper, cilantro, cumin and chili powder in large saucepan. Simmer 15 minutes or until vegetables are soft. Stir in salt. Puree in food processor.
Servings Per Recipe:
Per Serving: 18 kcal cal., 0 mg chol., 3.4 g carb., 0.7 g pro., 0.4 g Fat, total, 137 mg sodium