Enchilada Sauce

Prep 5 m
Cook 15 m



  1. 1 of 1 Combine tomatoes, water, onion, pepper, cilantro, cumin and chili powder in large saucepan. Simmer 15 minutes or until vegetables are soft. Stir in salt. Puree in food processor.
Nutrition Information for Enchilada Sauce
Servings Per Recipe:
Per Serving: 18 kcal cal., 0 mg chol., 3.4 g carb., 0.7 g pro., 0.4 g Fat, total, 137 mg sodium
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Printed from FamilyCircle.com 04/25/2019