Georgia Peach Marinade and Glaze

Makes 6
Prep 20 m
Cook 4 m

Ingredients

Marinade:

Glaze:

Directions

Marinade:

  1. 1 of 1 Combine ingredients in bowl. Refrigerate up to 2 months. Makes about 2/3 cups.

Glaze:

  1. 1 of 1 Combine peaches, lemon juice, sugar, soy, cornstarch, garlic, ginger in saucepan. Simmer until thickened, 4 minutes. Refrigerate up to several days. Makes 1-1/4 cups.

Grilled Pork Kabobs:

  1. 1 of 1 Cut 1-1/2-pound pork tenderloin into 1-1/2-inch cubes. Refrigerate in marinade for 4 hours or overnight. Drain pork; discard the marinade. Cut 3 firm fresh peaches into pieces. Thread pork with peaches on 6 metal skewers. Grill for 10 to 15 minutes or until pork is no longer pink in center and peach is tender, brushing with glaze during last 5 minutes of cooking. Boil any leftover glaze in saucepan 1 minute. Serve glaze on side.
Nutrition Information for Georgia Peach Marinade and Glaze
Servings Per Recipe: 6
Per Serving: 1307 mg sodium, 325 kcal cal., 32 g carb., 30 g pro., 67 mg chol., 9 g Fat, total
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Printed from FamilyCircle.com 09/20/2018