Herbed Cream Sauce

Makes 2
Prep 5 m
Cook 20 m



  1. 1 of 3 Add flour to a small saucepan. Whisk in chicken broth gradually over medium-high heat. Simmer, stirring frequently, for 10 minutes or until thickened and smooth.
  2. 2 of 3 Melt butter in clean saucepan over medium heat. Add onion, garlic and paprika; saute until onion is softened, 2 minutes. Add wine; cook until reduced by half, 3 minutes. Whisk in chicken broth mixture; simmer 5 minutes. Strain sauce.
  3. 3 of 3 Add cream and cilantro. Season with salt and white pepper. Keep warm until serving.
Nutrition Information for Herbed Cream Sauce
Servings Per Recipe: 2
Per Serving: 279 mg sodium, 0 g fiber, 1 g pro., 103 kcal cal., 5 g sat. fat, 29 mg chol., 9 g Fat, total, 4 g carb.