Marinated Pork Chops with Salsa

Makes 6
Prep 15 m
Chill 360 m
Grill 39 m


Grilled Salsa:


  1. 1 of 2 In medium-size saucepan, combine 2 cups of the water, sugar, salt and chili powder. Bring just to boiling, stirring to dissolve sugar and salt. Add remaining water; let cool.
  2. 2 of 2 In large bowl, combine pork chops and chili powder mixture. Refrigerate 6 hours or overnight.

Grilled Salsa:

  1. 1 of 2 Heat grill. Grill tomatoes, onion and chiles until charred, 15 to 20 minutes, turning every 5 minutes. In food processor, pulse chiles and onion until finely chopped. Transfer to bowl. Core tomatoes. Pulse in processor until coarsely chopped. Add to chiles along with cilantro, vinegar and salt. Refrigerate until serving time.
  2. 2 of 2 Drain pork chops; pat dry. Discard marinade. Grill until instant-read thermometer registers 160 degrees F, 12 to 14 minutes per side.
Nutrition Information for Marinated Pork Chops with Salsa
Servings Per Recipe: 6
Per Serving: 2 g fiber, 35 g pro., 346 kcal cal., 596 mg sodium, 7 g sat. fat, 97 mg chol., 19 g Fat, total, 8 g carb.
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Printed from 07/19/2019