Mustard Beurre Blanc

Prep 5 m
Cook 20 m



  1. 1 of 3 In saucepan (not nonstick), mix wine, vinegar, peppercorns, shallot, thyme, bay leaf. Simmer until almost dry, 15 minutes. Add cream; cook until mixture coats back of spoon, 1 minute.
  2. 2 of 3 Reduce heat. Add butter, a few pieces at a time, whisking to incorporate until sauce thickens, without butter melting and separating (about 5 minutes total).
  3. 3 of 3 Strain sauce into small bowl. Whisk in mustard and salt. Keep warm in a double boiler until ready to serve. Serve with salmon, chicken or pork.
Nutrition Information for Mustard Beurre Blanc
Servings Per Recipe:
Per Serving: 28 mg chol., 0 g fiber, 6 g sat. fat, 0 g pro., 35 mg sodium, 91 kcal cal., 10 g Fat, total, 0 g carb.
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Printed from 07/17/2019