Mustard-Dill Sauce

Prep 5 m



  1. 1 of 1 Stir together the mayonnaise, sour cream, mustard, dill, salt and pepper in a small bowl. If not using right away, cover and refrigerate until ready to serve. Makes 1 cup.
Nutrition Information for Mustard-Dill Sauce
Servings Per Recipe:
Per Serving: 7 g Fat, total, 7 mg chol., 1 g pro., 1 g carb., 67 kcal cal., 91 mg sodium