Perfect Gravy



  1. 1 of 1 Remove cooked turkey from roasting pan; pour off fat. Add 3-1/2 cups chicken broth to pan. Cook over low heat, scraping up browned bits. Stir flour and remaining 1/2 cup broth together. Whisk into pan along with salt and black pepper. Cook over low heat, whisking, until thickened. Taste; adjust seasonings as needed. Strain into gravy boat.
Nutrition Information for Perfect Gravy
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