Pineapple-Melon Fruit Salsa

Makes 6
Prep 15 m



  1. 1 of 1 Mix cantaloupe, pineapple with juice, scallions, chile, lime juice, cilantro and oil in medium-size bowl. Cover, refrigerate until ready to serve, or for up to two days. Makes 6 servings.
Nutrition Information for Pineapple-Melon Fruit Salsa
Servings Per Recipe: 6
Per Serving: 8 mg sodium, 0 g fiber, 0 g sat. fat, 0 mg chol., 84 kcal cal., 1 g pro., 10 g carb., 5 g Fat, total
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Printed from 07/18/2019