Quickest-Ever Spicy Marinara

Quickest-Ever Spicy Marinara
Makes 6
Prep 10 m
Cook 15 m



  1. 1 of 4 Heat a large nonstick skillet over medium heat. Add oil, onion and garlic and cook for 2 minutes, stirring occasionally so garlic doesn't burn. Add tomato paste and cook 1 minute. Add tomatoes and puree, sugar, salt and red pepper flakes. Break up tomatoes with a wooden spoon. Cook, uncovered, over medium heat for 12 minutes, stirring occasionally.
  2. 2 of 4 While sauce is simmering, cook pasta following package directions, about 10 minutes. Drain, reserving 1/2 cup of the cooking water.
  3. 3 of 4 Tear basil into bite-size pieces and stir into sauce. Toss pasta with sauce, adding 1/4 cup of reserved cooking water if needed to thin out sauce.
  4. 4 of 4 To serve, spoon pasta into individual serving bowls and top each with a tablespoon of ricotta.
Nutrition Information for Quickest-Ever Spicy Marinara
Servings Per Recipe: 6
Per Serving: 4 g fiber, 604 mg sodium, 13 g pro., 67 g carb., 393 kcal cal., 8 mg chol., 1 g sat. fat, 7 g Fat, total