Spicy Yogurt Sauce
- 1 of 1 Whirl ingredients in food processor or blender until smooth. Use half of sauce as marinade, other as sauce. (Refrigerate up to 1 day.) Makes 1-2/3 cups.
Servings Per Recipe:
Per Serving: 8 kcal cal., 1 g pro., 1 g carb., 1 mg chol., 0 g sat. fat, 0 g Fat, total, 96 mg sodium, 96 g fiber