Sylvia's Harlem Barbecue Sauce

Prep 15 m
Cook 20 m



  1. 1 of 2 Squeeze juice from lemons into blender or food processor. Slice lemon rinds; set aside. Add green pepper, onion and celery to blender. Whirl to puree.
  2. 2 of 2 Transfer mixture to 3-quart saucepan. Stir in tomato puree, sugar, hot sauce, red-pepper flakes and reserved lemon rinds. Simmer, covered, 20 minutes. Discard rinds. Sauce may be refrigerated for up to several weeks. Makes about 1 quart.
Nutrition Information for Sylvia's Harlem Barbecue Sauce
Servings Per Recipe:
Per Serving: 395 kcal cal., 26 g pro., 107 mg chol., 704 mg sodium, 10 g carb., 27 g Fat, total
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 07/23/2019