The Perfect Gravy

Prep 5 m
Cook 4 m



  1. 1 of 4 Melt butter in a medium-size saucepan over medium heat, about 1 minute. Add 1 can of the broth; bring to simmer.
  2. 2 of 4 In a large measuring cup or bowl with a pouring spout, whisk remaining can of broth, gravy starter and flour.
  3. 3 of 4 Pour flour mixture into simmering broth while stirring. Add salt, poultry seasoning and pepper.
  4. 4 of 4 Increase heat to medium-high and bring mixture to a full boil. Once boiling, cook 3 minutes, until thickened. Transfer to gravy boat and serve warm. Makes about 3-1/4 cups.
Nutrition Information for The Perfect Gravy
Servings Per Recipe:
Per Serving: 40 kcal cal., 265 mg sodium, 9 mg chol., 3 g Fat, total, 3 g carb., 1 g pro., 2 g sat. fat, 0 g fiber