• Melt butter in a medium-size saucepan over medium heat, about 1 minute. Add 1 can of the broth; bring to simmer.

  • In a large measuring cup or bowl with a pouring spout, whisk remaining can of broth, gravy starter and flour.

  • Pour flour mixture into simmering broth while stirring. Add salt, poultry seasoning and pepper.

  • Increase heat to medium-high and bring mixture to a full boil. Once boiling, cook 3 minutes, until thickened. Transfer to gravy boat and serve warm. Makes about 3-1/4 cups.

Nutrition Facts

40 calories; 3 g total fat; 2 g saturated fat; 9 mg cholesterol; 265 mg sodium. 3 g carbohydrates; 0 g fiber; 1 g protein;