Xtra-Juicy Country-Style Ribs

Makes 6
Prep 10 m
Grill 75 m

Ingredients

Ribs:

Sauce:

Directions

Ribs:

  1. 1 of 4 Prepare outdoor grill with medium-hot coals, or heat gas grill to medium, or see Oven Method, below.
  2. 2 of 4 Open large foil oven bag and sprinkle flour into bag. Add half the sliced onion and garlic. Season ribs on both sides with salt and pepper. Place in bag; top with remaining onions and garlic. Fold open edge of bag over at least 1 inch to seal. Place bag on baking sheet to transfer to grill.
  3. 3 of 4 Place filled bag on grill. Cover grill. Cook 35 minutes. Carefully flip entire bag; grill another 35 minutes.
  4. 4 of 4 Using a baking sheet to support the bag, remove the bag from the grill. Open the bag carefully; the ribs should be fork-tender. Remove ribs to cutting board; let cool slightly. Discard bag with vegetables and drippings.

Sauce:

  1. 1 of 2 Meanwhile, stir together the chili sauce, brown sugar, honey mustard, cinnamon, salt, thyme and pepper. Brush evenly onto both sides of the ribs.
  2. 2 of 2 Return ribs to grill; grill 5 minutes, turning, to heat through and caramelize sauce. Baste with any additional sauce and serve immediately. Makes 6 servings.

Oven Method:

  1. 1 of 1 Heat oven to 400 degrees F. Place filled oven bag in oven for 35 minutes. Flip bag over; bake 35 minutes. Continue with steps 4 and 5 above. Increase oven temperature to broil. Broil ribs about 4 inches from heat for 10 minutes, turning the ribs over once.
Nutrition Information for Xtra-Juicy Country-Style Ribs
Servings Per Recipe: 6
Per Serving: 36 g pro., 390 kcal cal., 20 g Fat, total, 16 g carb., 7 g sat. fat, 117 mg chol., 1180 mg sodium, 1 g fiber