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Ingredients

Directions

  • Heat oil in a large pot over medium-high heat. Add onions and peppers; cook 2 minutes, stirring occasionally. Add sausages; cook 3 minutes.

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  • Stir in tomatoes, breaking up with a spoon. Add chicken broth, pinto beans, black beans, corn, chile powder, oregano and salt. Bring to a boil; lower heat and simmer, covered, 10 minutes.

  • To serve, spoon into soup bowls; crush tortilla chips over each serving and top with scallion and avocado.

Nutrition Facts

382 calories; 13 g total fat; 17 mg cholesterol; 780 mg sodium. 54 g carbohydrates; 17 g protein;

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