Sausage and Pepper Bake

Sausage and Pepper Bake
Makes 6
Prep 25 m
Bake 30 m
Chill overnight
Bake then at 350 degrees for 30 minutes



  1. 1 of 3 Toss frozen rice with herbs and spread into bottom of a 3-quart baking dish. Top with 1 cup of the Italian cheese blend.
  2. 2 of 3 Combine peppers, mushrooms, tomatoes and sausage in a large bowl. Whisk together vinegar, oil, salt and pepper in a small bowl. Toss with pepper mixture. Add to baking dish on top of rice. Cover and refrigerate overnight.
  3. 3 of 3 The next evening, remove casserole from refrigerator. Heat oven to 375 degrees . Remove plastic from casserole; sprinkle dish with remaining Italian cheese blend and the Parmesan. Bake at 375 degrees for 30 minutes. Reduce heat to 350 degrees . Cover with foil and bake 30 minutes more. Serve warm.
Nutrition Information for Sausage and Pepper Bake
Servings Per Recipe: 6
Per Serving: 362 kcal cal., 3 g fiber, 24 g pro., 762 mg sodium, 16 g Fat, total, 68 mg chol., 6 g sat. fat, 9 g carb.