Sausage, Kale and Tortellini Stew

Sausage, Kale and Tortellini Stew
Makes 8
Prep 15 m
Cook 30 m



  1. 1 of 3 In a very large stockpot, heat oil over medium-high to high heat. Crumble in sausage and cook, 6 to 7 minutes, until browned, stirring occasionally. Add onion, garlic and Italian seasoning; reduce heat to medium and cook 4 minutes.
  2. 2 of 3 Stir in kale and chicken broth. Cover and cook 8 minutes. Add 4 cups water, cover and bring to a boil over high heat, about 5 minutes. Add tortellini. Cook, covered, 3 minutes.
  3. 3 of 3 Meanwhile, whisk flour with 1/2 cup water. Add to pot and cook 3 minutes more, until slightly thickened. Stir in beans and heat through.
Nutrition Information for Sausage, Kale and Tortellini Stew
Servings Per Recipe: 8
Per Serving: 43 mg chol., 6 g sat. fat, 57 g carb., 7 g fiber, 24 g pro., 1097 mg sodium, 453 kcal cal., 17 g Fat, total