Sauteed Baby Spinach and Oyster Mushrooms

Sauteed Baby Spinach and Oyster Mushrooms

Makes 8
Prep 15 m
Cook 9 m

Ingredients

Directions

  1. 1 of 2 Heat oil in a large skillet over medium-high heat. Add garlic and cook 1 minute. Stir in mushrooms and peppers; cook 4 minutes, stirring occasionally.
  2. 2 of 2 Gradually add spinach and stir until wilted, about 4 minutes. Stir in salt, pepper, thyme and marjoram. Serve with lemon for squeezing over the top.
Nutrition Information for Sauteed Baby Spinach and Oyster Mushrooms
Servings Per Recipe: 8
Per Serving: 236 mg sodium, 8 g carb., 0 g sat. fat, 2 g pro., 3 g fiber, 61 kcal cal., 0 mg chol., 3 g Fat, total
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 11/16/2018