Sauteed Green Beans with Parmesan

Sauteed Green Beans with Parmesan
Makes 8
Prep 10 m
Cook 9 m



  1. 1 of 2 Bring a large pot of lightly salted water to a boil. Add green beans and cook for 3 minutes. Turn off heat and remove to a bowl with a slotted spoon. Save water for Honeyed Sweet Potatoes, if desired (recipe above).
  2. 2 of 2 Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms and saute for 3 to 5 minutes. Stir in green beans, thyme, oregano, salt and a few grinds of fresh black pepper. Cook for 1 minute. Transfer to a platter or bowl and top with shaved Parmesan.
Nutrition Information for Sauteed Green Beans with Parmesan
Servings Per Recipe: 8
Per Serving: 4 g pro., 232 mg sodium, 7 g carb., 3 g fiber, 12 mg chol., 3 g sat. fat, 84 kcal cal., 4 g Fat, total