• Heat butter in a large stainless skillet over high. Season pork chops with salt and pepper. Add to skillet; cook 8 min, turning once. Transfer pork to a baking sheet; bake at 350° for 5 to 7 min. Meanwhile, add apples to skillet. Sauté 5 min on med-high. While apples cook, whisk cider, vinegar, mustard and cornstarch. Add to skillet along with 1/2 tsp salt. Bring to a boil; cook 2 min. Place pork on a platter and top with apples and sauce. Serve with mashed cauliflower, if desired.


Nutrition Facts

527 calories; 28 g total fat; 803 mg sodium. 26 g carbohydrates; 43 g protein;