Savory Bread Pudding

Savory Bread Pudding
Makes 10
Prep 20 m
Cook 14 m
Chill 120 m
Bake 60 m
Chill or overnight



  1. 1 of 3 Place sausage in a large skillet and add 1 cup water. Cook 6 minutes over medium-high, until water cooks off. Cook 6 more minutes, browning on all sides. Remove to a board and add apple to same pan. Cook 2 minutes. Cut sausage into 1/2-inch pieces; place in a very large bowl along with apples. Toss with bread and sage.
  2. 2 of 3 Whisk eggs with next 4 ingredients. Pour over bread mixture and toss to coat. Transfer half to a greased 3 qt shallow baking dish (13 x 9 x 2-inch or similar) and top with 1 cup cheddar. Add remaining bread mixture and cover with plastic wrap. Refrigerate at least 2 hours or overnight.
  3. 3 of 3 Heat oven to 350 degrees . Replace plastic with foil. Bake 30 minutes. Uncover; top with 1 cup cheddar. Bake 30 minutes.
Nutrition Information for Savory Bread Pudding
Servings Per Recipe: 10
Per Serving: 934 mg sodium, 486 kcal cal., 27 g Fat, total, 36 g carb., 2 g fiber, 23 g pro.