Scallion and Herb Cornbread

Scallion and Herb Cornbread

Makes 1
Prep 15 m
Bake 50 m

Ingredients

Master Cornbread Recipe

Scallion and Herb

Directions

Master Cornbread Recipe

  1. 1 of 2 Heat oven to 350 degrees . Line a 9 x 5 x 3-inch loaf pan with nonstick foil. Set aside. In a medium bowl, whisk cornmeal, flour, flaxseed meal, baking powder and salt. In a large bowl, whisk oil, yogurt and eggs. Add other ingredients as directed below.
  2. 2 of 2 Mix dry ingredients into wet ingredients. Fold in any extras. Transfer batter to prepared pan and bake as directed. Cool completely on a wire rack.

Scallion and Herb

  1. 1 of 1 Add 1/4 cup cornmeal, 2 tbsp flaxseed meal, 1 1/2 tbsp sugar, 1 1/2 tsp baking powder and 1/4 tsp salt to dry ingredients. Whisk 1/4 cup sour cream, 1/4 cup oil, 1 large egg and 1/3 cup milk into wet ingredients. Fold in 1/2 cup chopped scallions, 3 tbsp chopped cilantro and 3 tbsp chopped chives. Transfer to prepared pan and bake at 350 degrees for 50 minutes.
Nutrition Information for Scallion and Herb Cornbread
Servings Per Recipe: 1
Per Serving: 3 g sat. fat, 67 mg chol., 19 g Fat, total, 300 kcal cal., 5 g pro., 2 g fiber, 259 mg sodium, 26 g carb.
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Printed from FamilyCircle.com 11/20/2018