Scallop Couscous Paella

Scallop Couscous Paella
Makes 6
Prep 15 m
Cook 11 m
Stand 5 m



  1. 1 of 3 Heat oil in a large nonstick skillet over medium-high heat. Add red peppers, onion and garlic. Cook 6 minutes, stirring. Add broth, 1 cup water, turmeric, black pepper, salt and red pepper flakes. Bring to a simmer and add scallops. Simmer, covered, 3 minutes. Stir in peas, sausage and clams with their liquid. Simmer, covered, 2 minutes.
  2. 2 of 3 Turn off heat; add couscous. Cover and let stand 5 minutes.
  3. 3 of 3 Fluff couscous with a fork. Serve with lemon wedges, if desired.
Nutrition Information for Scallop Couscous Paella
Servings Per Recipe: 6
Per Serving: 772 mg sodium, 160 kcal cal., 36 g pro., 64 g carb., 8 g Fat, total, 57 mg chol., 2 g sat. fat, 8 g Monounsaturated fat, 11 g fiber