Scallops Fra Diavolo

Scallops Fra Diavolo
Prep 15 m
Cook 10 m



  1. 1 of 5 In a large skillet, heat oil over medium-high heat. Add peppers and cook 5 minutes, stirring occasionally, until crisp-tender. Remove to a plate.
  2. 2 of 5 Season scallops with salt and pepper. Cook 2 minutes, turning once. Return peppers to skillet; stir in sauce and clams. Bring to a boil; reduce heat to medium and simmer 1 minute or until scallops are cooked through.
  3. 3 of 5 Meanwhile, cook pappardelle following package directions, about 10 minutes. Reserve 1 cup cooking water. Drain.
  4. 4 of 5 Add pappardelle to skillet and stir until evenly coated with sauce. Add reserved cooking water as needed to thin sauce. To serve, spoon onto a large serving platter and garnish with basil.
  5. 5 of 5 NOTE: To freeze fresh scallops, place on plastic wrap in a single layer and tightly wrap. Wrap in foil and freeze. When ready to cook, first thaw in refrigerator overnight.
Nutrition Information for Scallops Fra Diavolo
Servings Per Recipe:
Per Serving: 489 kcal cal., 10 g Fat, total, 32 g pro., 739 mg sodium, 132 mg chol., 2 g sat. fat, 68 g carb., 7 g fiber