Scallops with Warm Corn-Chorizo Salad

Scallops with Warm Corn-Chorizo Salad
Makes 4
Prep 15 m
Cook 14 m

Ingredients

Directions

  1. 1 of 1 Heat 1 tbsp oil in a large skillet over medium heat. Add chorizo and cook 5 minutes. Add onion and garlic; saute 2 minutes. Stir in kernels from ears of corn. Cook 3 minutes. Wilt in spinach. Season and remove to a bowl. Season scallops with salt and pepper. Increase heat in the same skillet to medium-high and add 1 tbsp oil. Sear scallops 4 minutes, turning once. Serve over warm corn-chorizo salad.
Nutrition Information for Scallops with Warm Corn-Chorizo Salad
Servings Per Recipe: 4
Per Serving: 8 g fiber, 330 kcal cal., 24 g pro., 10 g Fat, total, 43 g carb.