Asian-Style Halibut

Asian-Style Halibut
Makes 4
Prep 10 m
Chill 20 m
Roast 12 - 13 m



  1. 1 of 4 Whisk together hoisin sauce, soy sauce, chile paste, sesame oil, rice-wine vinegar, lime juice and ginger in small bowl.
  2. 2 of 4 Coat glass baking dish just large enough to hold the fish fillets in a single layer, with nonstick cooking spray. Place the fish fillets in the baking dish. Set aside 3 tablespoons of the hoisin mixture; spoon remaining hoisin mixture over the top of fish. Cover; place in the refrigerator for 20 minutes.
  3. 3 of 4 Heat oven to 450 degrees F.
  4. 4 of 4 Roast the fish, uncovered, in the 450 degrees F oven for 7 minutes. Carefully remove the baking dish from the oven; spoon the reserved hoisin mixture evenly over the fish; sprinkle with the scallions. Return to the oven and roast for another 5 to 6 minutes or until the fish just begins to flake easily when prodded with a fork. Garnish with the lime wedges.
Nutrition Information for Asian-Style Halibut
Servings Per Recipe: 4
Per Serving: 338 kcal cal., 23 g pro., 1 g fiber, 4 g sat. fat, 23 g Fat, total, 71 mg chol., 587 mg sodium, 8 g carb.