Baked Tilapia

Baked Tilapia
A cracker mixture gives this baked fish recipe a crunchy coating. This main dish is ready-to-serve in less than 30 minutes.
Makes 4
Prep 5 m
Bake 15 m



  1. 1 of 5 Heat oven to 425 degree F. Spray a baking sheet with nonstick cooking spray.
  2. 2 of 5 Crush crackers in a plastic bag. Add cheese, oil and basil. Shake to combine.
  3. 3 of 5 Place tilapia on prepared baking sheet. Brush top side of each piece with about
  4. 4 of 5 1/2 tablespoon of the mustard and season with the salt and pepper. Press the cracker mixture onto the mustard-coated side of the fillets.
  5. 5 of 5 Bake at 425 degree F for 15 minutes or until fish flakes easily with a fork. Serve with lemon wedges and tartar sauce, if desired.
Nutrition Information for Baked Tilapia
Servings Per Recipe: 4
Per Serving: