Basil-Grilled Salmon with Spicy Corn Relish

Basil-Grilled Salmon with Spicy Corn Relish
The lemon and basil marinade is thick enough to spread over the salmon fillet to marinate and to use as a basting sauce during grilling.
Makes 4
Prep 20 m
Grill 8 m




  1. 1 of 1 Place salmon in baking dish.


  1. 1 of 2 Combine basil, garlic, oil, rind, juice, salt and pepper in blender. Whirl until smooth paste. Spread half of basil mixture over salmon; reserve remaining half for basting. Turn salmon over to coat well. Marinate the salmon in the basil mixture for 30 minutes, turning after 15 minutes.
  2. 2 of 2 Prepare outdoor grill with hot coals, or heat gas grill to hot, or heat oven broiler. Grill salmon, basting with reserved marinade, for 4 to 5 minutes per side or until opaque in center. Transfer fish to plates. Serve with Spicy Corn Relish.
Nutrition Information for Basil-Grilled Salmon with Spicy Corn Relish
Servings Per Recipe: 4
Per Serving: 197 kcal cal., 2 g carb., 32 g pro., 6 g Fat, total, 1 g sat. fat, 83 mg chol., 0 g fiber, 241 mg sodium