Broiled Salmon with Mango Sauce

Makes 4
Prep 20 m
Cook 11 m
Broil 7 - 10 m



  1. 1 of 5 Heat 1 teaspoon oil in skillet over medium-high heat. Add shallots; cook 5 minutes, until softened. Add mango and cinnamon; cook for 2 minutes. Add wine; cook until mango is softened and liquid thickened, 4 minutes. Puree in blender or food processor. Add hoisin sauce.
  2. 2 of 5 Combine ginger, lime juice and vinegar in bowl or measuring cup. Slowly whisk in tablespoon oil. Add sugar, salt and pepper to dressing.
  3. 3 of 5 Heat broiler. Coat salmon with cooking spray.
  4. 4 of 5 Broil salmon 4 to 6 inches from heat for 7 to 10 minutes or until firm to touch and lightly browned.
  5. 5 of 5 To serve, toss baby lettuce with 1/4 cup dressing; refrigerate remaining dressing for other uses. Place greens on half of the plate; place salmon on other half. Top with mango sauce.
Nutrition Information for Broiled Salmon with Mango Sauce
Servings Per Recipe: 4
Per Serving: 25 g pro., 323 kcal cal., 425 mg sodium, 4 g fiber, 2 g sat. fat, 64 mg chol., 12 g Fat, total, 29 g carb.
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 07/20/2019