Brown-Sugar-Glazed Salmon

Brown-Sugar-Glazed Salmon
This baked salmon recipe is glazed with a brown sugar and Dijon-style mustard mixture. Serve with snow peas and rice to complete the meal.
Makes 4
Prep 5 m
Bake 25 m



  1. 1 of 3 Heat oven to 325 degrees . Line a small baking sheet with nonstick aluminum foil. Place salmon on prepared sheet.
  2. 2 of 3 In a small bowl, stir together brown sugar, butter, mustard, salt and pepper. Carefully spread over salmon pieces, dividing equally.
  3. 3 of 3 Transfer salmon to 325 degrees oven and bake for 25 minutes, or until fish flakes easily with a fork. Serve with snow peas and rice on the side.
Nutrition Information for Brown-Sugar-Glazed Salmon
Servings Per Recipe: 4
Per Serving: 112 mg chol., 15 g Fat, total, 3 g sat. fat, 3 g fiber, 303 mg sodium, 478 kcal cal., 41 g carb., 43 g pro.