Caribbean Shrimp

Caribbean Shrimp
Makes 6
Prep 5 m
Chill 10 m
Broil 3 - 4 m



  1. 1 of 4 Heat broiler. Coat large broiler-pan rack with nonstick vegetable-oil cooking spray.
  2. 2 of 4 Mix brown sugar, allspice, black pepper, onion powder, garlic powder, thyme, salt and cayenne in bowl. Whisk in oil, molasses and lime juice until smooth. Add shrimp; toss to coat. Cover and refrigerate for 10 minutes, stirring after 5 minutes.
  3. 3 of 4 Arrange shrimp in single layer on broiler-pan rack. Broil about 4 inches from heat for 2 minutes. Turn shrimp over. Broil 1 to 2 minutes or until shrimp are cooked through.
  4. 4 of 4 Serve shrimp immediately with white rice if desired. Garnish with lime wedges. Pour drippings from broiler pan over shrimp, if desired.
Nutrition Information for Caribbean Shrimp
Servings Per Recipe: 6
Per Serving: 413 mg sodium, 188 mg chol., 1 g sat. fat, 6 g carb., 3 g Fat, total, 20 g pro., 0 g fiber, 140 kcal cal.