Cod Fillets Adobo

Makes 4
Prep 5 m
Broil 5 - 7 m

Ingredients

Directions

  1. 1 of 3 Combine oil, lemon juice, paprika, oregano, cumin, salt and pepper in small bowl. Using a basting brush, spread mixture on both sides of cod. Place cod in pie plate. Cover and refrigerate for 20 minutes.
  2. 2 of 3 Preheat broiler. Place fish on rack in broilerproof baking pan.
  3. 3 of 3 Broil 3 inches from heat for 5 to 7 minutes or until fish just begins to flake when tested with fork.
Nutrition Information for Cod Fillets Adobo
Servings Per Recipe: 4
Per Serving: 49 mg chol., 8 g Fat, total, 20 g pro., 0 g carb., 155 kcal cal., 195 mg sodium
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Printed from FamilyCircle.com 11/16/2018