Creole Shrimp & Rice

Creole Shrimp & Rice
A melting pot of traditions go into Creole dishesFrench, Spanish, African and Native Americanoriginating in the Louisiana Bayou.
Makes 4
Prep 15 m
Cook 14 m



  1. 1 of 3 Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add shrimp and season with 1 teaspoon of the Creole seasoning. Saute for 2 minutes per side. Remove to a plate.
  2. 2 of 3 Add remaining tablespoon oil, the peppers, onion, celery and garlic. Cook for 5 minutes, stirring occasionally. Scrape up any browned bits in bottom of skillet. Add tomatoes and remaining 2 teaspoons Creole seasoning. Break up tomatoes with the back of a wooden spoon. Simmer, covered, for 5 minutes.
  3. 3 of 3 Stir in shrimp and heat through. Serve with cooked rice.
Nutrition Information for Creole Shrimp & Rice
Servings Per Recipe: 4
Per Serving: 919 mg sodium, 5 g fiber, 504 kcal cal., 22 g pro., 77 g carb., 2 g sat. fat, 12 g Fat, total, 126 mg chol.