Advertisement

Ingredients

Beer Batter:

Flounder:

Directions

Beer Batter:

  • Into large bowl, sift together flour, sugar, baking powder, salt and white pepper. Add beer; stir until smooth. Let batter stand for 30 minutes.

    Advertisement

Flounder:

  • In large pot, heat oil over medium heat until it registers 370°F on deep-fat frying thermometer. Line baking sheet with paper towels.

  • Spread flour on sheet of waxed paper. Season fish on both sides with salt and pepper. Dredge 1 fillet in flour, shaking off excess. Dip in batter to completely cover; let excess drip off.

  • Slide fillet into hot oil; cook 2 to 3 minutes per side, until nicely golden. With slotted spatula, transfer fillet to paper towel-lined baking sheet. Keep warm. Repeat with remaining fillets, making sure oil returns to 370°F between batches.

  • Cook parsley in hot oil until crisp, about 1 minute. Remove to paper towels.

  • Serve fish with tartar sauce and Coleslaw, if desired. Garnish with fried parsley and lemon.

Nutrition Facts

438 calories; 37 g total fat; 1 mg cholesterol; 779 mg sodium. 23 g carbohydrates; 3 g protein;

Reviews