Easy Salmon Burgers

Easy Salmon Burgers
A sinfully creamy mixture of mayonnaise and dill tops grilled salmon burgers to make this quick-and-easy family dinner.
Prep 10 m
Grill 10 m



  1. 1 of 3 Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Stir together mayonnaise and 1 tablespoon of the dill; set aside.
  2. 2 of 3 In the bowl of a food processor, pulse remaining tablespoon dill, the salmon, bread crumbs, scallions, salt and pepper until combined. Form into four 3-inch round burgers and coat both sides with nonstick cooking spray.
  3. 3 of 3 Grill burgers for 5 minutes per side or until cooked through. Place burgers on buns and spread each with 1 tablespoon dill mayonnaise.
Nutrition Information for Easy Salmon Burgers
Servings Per Recipe:
Per Serving: 68 mg chol., 15 g Fat, total, 2 g sat. fat, 365 kcal cal., 30 g carb., 28 g pro., 591 mg sodium, 4 g fiber