Eggs-for-Supper Casserole

Eggs-for-Supper Casserole
A layer of eggs and seafood top au gratin potatoes made from a mix in this easy casserole recipe.
Makes 6
Prep 10 m
Bake 15 m
Bake 45 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 450 degrees F. Prepare potatoes in 8 x 8 x 2-inch baking dish; follow package directions for milk and butter. Bake for only 15 minutes. Let stand for 5 minutes.
  2. 2 of 3 Meanwhile, in bowl, combine eggs, corn, surimi, flour, scallions, salt, nutmeg and cayenne. Pour over potatoes.
  3. 3 of 3 Reduce oven temperature to 350 degrees F. Bake until set, 45 minutes. Let stand 10 minutes. Cut into 6 squares.
Nutrition Information for Eggs-for-Supper Casserole
Servings Per Recipe: 6
Per Serving: 280 kcal cal., 848 mg sodium, 1 g fiber, 5 g sat. fat, 11 g Fat, total, 238 mg chol., 16 g pro., 32 g carb.