- 1 of 3 In small bowl, stir together sour cream, 2 tablespoons of the cilantro and 1 tablespoon of the lime juice; set aside.
- 2 of 3 Coat an 8-inch nonstick skillet with nonstick spray; heat over medium heat. Add green pepper; cook 3 minutes. Add cod to pan and sprinkle with 2 tablespoons of the lime juice, the salt and 1/4 teaspoon of the chili powder. Cover; cook 15 minutes or until fish is cooked through.
- 3 of 3 Flake fish in a medium-size bowl; add skillet contents. Add remaining cilantro, lime juice and chili powder to bowl; stir gently. Heat tortillas. Divide fish among tortillas and serve with sauce.
Servings Per Recipe: 4
Per Serving: 23 g pro., 15 g carb., 5 g Fat, total, 64 mg chol., 2 g fiber, 388 mg sodium, 202 kcal cal., 3 g sat. fat