• 1 Rating

Cod seasoned with lime juice and chili powder take these tacos in a whole new direction for a delicious family dinner in less than 30 minutes.




  • In small bowl, stir together sour cream, 2 tablespoons of the cilantro and 1 tablespoon of the lime juice; set aside.

  • Coat an 8-inch nonstick skillet with nonstick spray; heat over medium heat. Add green pepper; cook 3 minutes. Add cod to pan and sprinkle with 2 tablespoons of the lime juice, the salt and 1/4 teaspoon of the chili powder. Cover; cook 15 minutes or until fish is cooked through.

  • Flake fish in a medium-size bowl; add skillet contents. Add remaining cilantro, lime juice and chili powder to bowl; stir gently. Heat tortillas. Divide fish among tortillas and serve with sauce.

Nutrition Facts

202 calories; 5 g total fat; 64 mg cholesterol; 388 mg sodium. 15 g carbohydrates; 23 g protein;


1 Ratings
  • 5 star values: 1
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  • 1 star values: 0