Fried Porgies

Makes 6
Prep 20 m
Chill 60 m
Cook 8 m



  1. 1 of 3 Grind crab boil (pickling spice) in spice grinder or with mortar and pestle until almost a powder. Place fish in large bowl with lemon juice and ground crab boil. Refrigerate 1 hour.
  2. 2 of 3 Shake together cornmeal, flour, salt and pepper in paper bag to combine. Remove fish from marinade. Using pastry brush, spread both sides with mayonnaise. Place a few fish at a time in the bag, shaking to coat.
  3. 3 of 3 Heat oil in large, heavy cast-iron skillet over medium heat. Working in batches, add fish; fry 4 minutes on each side, until golden brown. Transfer to paper toweling to drain. Keep warm while cooking remaining fillets.
Nutrition Information for Fried Porgies
Servings Per Recipe: 6
Per Serving: 40 g pro., 344 mg sodium, 25 g carb., 27 g Fat, total, 138 mg chol., 507 kcal cal.
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Printed from 07/17/2019