• 2 Ratings


From the pantry:


  • In a medium-size bowl, stir together shrimp and Greek seasoning; set aside.

  • Bring a large pot of lightly salted water to a boil. Add green beans to boiling water and simmer for 5 minutes or until crisp-tender; drain and set aside.

  • Heat the olive oil in a large nonstick skillet over medium-high heat. Add shrimp in a single layer; cook for about 2 to 3 minutes per side or until cooked through. Reduce heat to medium and add red wine vinaigrette, tomatoes and parsley to skillet and cook 1 minute or until warmed through. Remove shrimp mixture from heat and stir in green beans until well combined; serve immediately.

Nutrition Facts

149 calories; 7 g total fat; 140 mg cholesterol; 272 mg sodium. 6 g carbohydrates; 16 g protein;


2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0