- 1 of 4 Combine fresh thyme, lemon juice, olive oil and freshly ground black pepper in glass dish or resealable plastic food-storage bag. Add shrimp; toss to coat shrimp evenly. Cover dish, or reseal plastic bag; refrigerate for 1 to 2 hours to marinate shrimp.
- 2 of 4 Heat broiler or grill. Coat a broiler pan or grill with nonstick cooking spray.
- 3 of 4 Broil or grill shrimp about 4 inches from heat for 4 minutes or until cooked through, turning shrimp over once halfway through the cooking. If the shrimp are not very large, you may need to use a grill basket to prevent them from falling through grill rack.
- 4 of 4 Garnish shrimp with lemon wedges and serve with Green Rice.
Servings Per Recipe: 4
Per Serving: 5 g pro., 58 kcal cal., 4 g Fat, total, 1 g carb., 1 g sat. fat, 47 mg chol., 54 mg sodium, 0 g fiber